I like Elotes, or Mexican road corn. It’s candy, it’s salty and it may possibly have a bit spice and warmth to it as nicely! Elote is usually served corn on the cob-style. However you possibly can additionally lower the corn off the cob (or used canned corn) to make Elote en vaso, or corn in a cup. Nonetheless you serve it, this straightforward recipe is scrumptious.
Elotes makes a terrific facet dish for all kinds of meals. I adore it alongside baked rooster, BBQ rooster or steak. Selfmade Elotes takes just a few components and could be made in about quarter-hour!
Associated: Love corn? Subsequent up, strive our corn casserole, corn risotto, or corn dip.


Elements
- Corn
- Mayo
- Bitter cream
- Cotija cheese
- Chili powder
- Lime
- Cilantro


Learn how to make Elote
In a big pot, convey sufficient water to submerge the corn to a boil. Salt the water. Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads. Boil the corn for 10 minutes. Then drain and pat dry.
In a small bowl, stir collectively the mayo and bitter cream. On a big plate, mix the cotija and chili powder. Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you possibly can sprinkle the cheese combination over the corn when you’ve added the mayo combination.
After plating, sprinkle cilantro excessive and serve with recent lime wedges. I additionally generally add a bit sizzling sauce too, however that is optionally available.


Suggestions & Notes
- Just like Parmesan, generally Cotija is offered by the block/sphere and generally it’s offered powdery. I like to purchase it in its powdery type for this Elote recipe, however should you can solely discover it complete merely finely grate earlier than utilizing.
- So as to add much more flavors, you’ll be able to swap the chili powder for taco seasoning.
- In case you are utilizing canned corn as an alternative of recent on-the-cob corn, merely drain from the can and warmth on the range prime. As soon as sizzling, take away from the warmth and stir within the different components. I reserve half the cheese and cilantro to sprinkle excessive for a reasonably presentation.
- Elote leftovers could be saved in an hermetic container within the fridge for not less than 3 days.


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Tender corn on the cob glazed in mayo and bitter cream with a spicy cheese coating.
Directions
-
In a big pot, convey sufficient water to submerge the corn to a boil. Salt the water.
-
Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads.
-
Boil the corn for 10 minutes. Then drain and pat dry.
-
In a small bowl, stir collectively the mayo and bitter cream.
-
On a big plate, mix the cotija and chili powder.
-
Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you possibly can sprinkle the cheese combination over the corn when you’ve added the mayo combination.
-
After plating, sprinkle cilantro excessive and serve with recent lime wedges.
Notes
- Just like Parmesan, generally Cotija is offered by the block/sphere and generally it’s offered powdery. I like to purchase it in its powdery type for this Elote recipe, however should you can solely discover it complete merely finely grate earlier than utilizing.
- So as to add much more flavors, you’ll be able to swap the chili powder for taco seasoning.
- In case you are utilizing canned corn as an alternative of recent on-the-cob corn, merely drain from the can and warmth on the range prime. As soon as sizzling, take away from the warmth and stir within the different components. I reserve half the cheese and cilantro to sprinkle excessive for a reasonably presentation.
- Elote leftovers could be saved in an hermetic container within the fridge for not less than 3 days.
Diet
Diet Details
Straightforward Elotes
Quantity per Serving
% Every day Worth*
* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.
Discover: Diet is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we advocate utilizing your personal vitamin calculations.